How to make the best honey garlic sauce

Honey garlic sauce is a perfect balance of sweet and savory flavors, ideal for enhancing meats, stir-fries, or as a dipping sauce. Here’s a simple way to make this versatile sauce:

10/5/20241 min read

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Honey garlic sauce pairs beautifully with a wide variety of dishes. It enhances grilled or baked chicken, making for a sticky, flavorful glaze. Drizzle it over crispy chicken wings for a crowd-pleasing appetizer. It also complements pork, such as tenderloin or ribs, adding a sweet and garlicky richness. For vegetarians, this sauce works wonderfully with roasted vegetables, tofu, or even as a stir-fry sauce for noodles and rice dishes. Its versatility makes it a must-have for any kitchen.

For variations and detailed recipes, check out AllAboutSauces' Honey Garlic Sauce.

Ingredients:

¼ cup soy sauce
¼ cup honey
⅓ cup brown sugar
7-8 cloves garlic (minced)
2 tablespoons rice vinegar
¼ cup water
1 tablespoon cornstarch

Instructions:

In a saucepan, combine soy sauce, honey, brown sugar, garlic, and rice vinegar.
Dissolve cornstarch in water and add it to the saucepan.
Boil for 5 minutes, stirring regularly.
Let the sauce cool before serving.